The 10 Most Terrifying Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

As you enter this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey unroasted coffee beans

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. The name was Lofted coffee beans uk. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has been praised by discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, and customers. It makes use of composts and biodegradable disposables in order to keep waste from landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts the baristas in a position to support their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not just in their home town but all over the world.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots every year to find ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than a second. It scour the globe for the highest-quality specialty beans that are directly sourced providing customers with the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from the classic drum-type machines used in many UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee you could smell subtle citrus fruit flavours.

The roasted coffee is then transported to the store's Eversys super-automatic brewing equipment and the speciality coffee beans is brewed according to your preferences in less than a minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers in the city. Parlor unroasted coffee beans wholesale is committed to procuring the highest quality beans that have been through a lengthy journey before arriving at its roasters.

In their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be available to anyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten track, but it's worth the drive.