5 Coffee Bean Shop Myths You Should Stay Clear Of
Five Brooklyn Coffee Bean Shops
If you're a coffee lover, you must visit a coffee shop. These shops sell a range of whole beans from around the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee bean shop near me (this content) beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor who specialises in international brews loose teas and a variety.
The aroma of freshly roasted beans fills the air once you walk into this West Village shop. The shelves are packed with jars and bags of dark brown beans, along with top rated coffee beans-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in the same way as his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee bean coffee with hints of berry, lemongrass and melon.
Sey's dedication to holistically improving the well-being of staff, growers and customers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas into a position to support their livelihoods and encourage them to concentrate on their art.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee beans to buy experience has earned them a loyal following not just in their hometown and across the globe.
La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different varieties a year to find the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October with a sleek, minimalist design, and has been praised by international coffee lovers for its meticulous pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your preferences in less than one second. It searches far and across the globe for the highest-quality specialty beans, which are directly sourced providing customers with choice and quality.
Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the green beans suspended and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could smell subtle citrus fruit flavors.
The roasted coffee is then whisked to the Eversys brewing machines that are super-automatic and can be brewed to your specification in under a minute. Customers can select from nine single origin options and a range of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe Each one has had to endure a lengthy journey before arriving in the hands of its roasters.
In their own words in their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to everyone." They achieve that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). They're a bit away from the main roads however, they're it's worth the trip.