10 Taylors Lazy Sunday Coffee Beans 1kg That Are Unexpected

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday 1 kg coffee beans beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. When you're trying to pause a hectic weekday or winding down for the weekend, a portion of this gentle roast will go a long ways to relaxing your body and mind.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend the French Press method to brew this coffee beans 1kg arabica, mouse click the next web site,. Preheating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as this can cause unpleasant ingredients to appear in the cup.

Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa smell. It has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Then, after four minutes, you can take a plunge, and enjoy.