9 Things Your Parents Teach You About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the best luxury coffee beans, purchase whole beans from a local roaster or Coffee Bean shop. A retailer that has an array of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It's best to drink it without sugar and milk in order to maintain the unique flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a tree near his home. He tried the berries and realized that they gave him plenty of energy. The herder shared the fruit with his family and this is how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps remove sour flavors and create a bright clean taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruit flavors, known as "new naturals". Today everyone is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a delicate taste that is similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is more than a great coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they grow.

Many coffee lovers are not willing to try it due to its high price. This is a pity, since Geisha coffee is definitely worth it. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Most often, it is regarded as one of best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, formerly Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha taste.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It has many health benefits, including decreasing the risk of developing Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. It is a unique blend that can be enjoyed as espresso or Latte.

The specialty coffee beans is sorted and picked by hand. It is dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable method. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. The name is derived from the "monsooning" process as well as the region it's from the most arid region of India the mountainous area of Malabar that includes Karnataka & Kerala.

The story behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport coffee beans to Europe. While on the journey, humidity and wind caused the beans to naturally weather, resulting in a pale off-white color. When they arrived in Europe the beans were discovered to have a distinctive and highly desirable flavor characteristic.

Monsooning is an exclusive and specialized method of processing coffee that is still used today in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the best quality coffeee beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is great alone or blended with more fruity varieties. It is also able to stand up to milk well making it an excellent espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar can stand up to temperatures as well.