The 10 Scariest Things About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans at a local roaster or coffee shop. A retailer who offers an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It's more expensive however, it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed with no sugar and milk to preserve its unique flavor profile. It's great with savory foods to balance the sweet and salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the birthplace of coffee. According to the legend, the goatherder Kaldi noticed that his flock seemed more active after eating berries of red that were growing near his home. He decided to try the berries himself and realized they had a strong effect on the energy levels of his body. The herder then shared the berry among his family and this was the first time coffee became popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet-processed, also known as "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This helped to usher in a wave of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today the world is once again enjoying the distinctive fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee Beans unroasted beans available. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a silky mouthfeel similar to black tea. But is it worth the price tag?

A British consul was able to discover the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This in turn leads to higher quality for all the coffee varieties that they cultivate.

Many coffee lovers are reluctant to try it due to its pricey price. Geisha coffee is definitely worth the cost. The Sakura season is the ideal time to enjoy it and so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee beans in bulk is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested in spring, and later dried and then fermented to release its flavors and aromas. It is free of chemicals and low in calories, compared to other commercial coffees. It has many health benefits, like decreasing the risk of developing Alzheimer's. It is high in antioxidants, and is a good source of other nutrients. It is best to drink the cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar Ethiopian Harrar, one of the top coffees in the world, comes from the easternmost region of Ethiopia. It is grown close to the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable approach. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and unique coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name is derived by the "monsooning" process and the region where it originates the wettest region of India the mountainous area of Malabar which encompasses Karnataka & Kerala.

The origin of this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way humidity and wind caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe they were discovered to have a distinctive and desirable flavor characteristic.

This unique and specialized coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality of beans. They make a full-bodied, extremely aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs like those found in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.