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Doors are great for holding larger containers and jars, while drawers are ideal for storing full food pans with fresh ingredients.<br><br>The primary differences between these units and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can put them closer to the wall and other equipment without sacrificing efficiency.<br><br>These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once the doors are opened, warning chimes for left open doors and heavy-duty casters for mobility. You can rely on them to save your business money on utility bills. 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